Inspect breeding sites
Small water containers, drains, gutters, covers, technical areas and irrigation overflow.
Inspection, scheduling and follow-up are adapted to service hours, guest circulation, landscaped areas and technical constraints.

Small water containers, drains, gutters, covers, technical areas and irrigation overflow.
Remove, cover, drain or monitor the points that support mosquito development.
Build a plan around terraces, pools, guest areas, gardens and operating schedules.
A hotel or restaurant requires more than a garden-only inspection. Terraces, breakfast areas, pool decks and landscaped spaces must be reviewed alongside drains, service yards, delivery areas, planters, irrigation and technical equipment. Mapping these points gives maintenance and management teams a practical list of actions.
Timing matters as much as technique. Assessments and any subsequent intervention should fit around service periods, guest circulation, kitchen operations and events. A seasonal follow-up can then focus on recurring breeding points and changes caused by rain, irrigation or temporary outdoor installations.
Find the sources that can be corrected, document the points that need monitoring and focus any action on the property’s real use.
Send the location, type of property, outdoor areas and current nuisance level. We can reply in English.